Our Menu

Crispy Brussels sprouts, ginger soy citrus vinaigrette.

Creamy peanut sauce dip with house pickle.

Tossed in a citrus vinaigrette.

Golden corn fritters with sriracha aioli and fresh cilantro.

Crispy house-made shrimp with sriracha aioli.

Classic coconut soup with chicken, galangal, lemongrass, kaffir lime, mushrooms, and fresh herbs.

Fresh green papaya salad with tomatoes, Thai chili, garlic, lime and roasted peanuts.

Ginger chicken fat rice, house seasonal pickled, tamarind jaew chill sauce.

Ginger chicken fat rice, house seasonal pickled, sweet chill sauce.

Ginger chicken fat rice, house seasonal pickled, tamarind jaew chill sauce.

Jasmin rice, house seasonal pickled, tamarind jaew chill sauce.

Ginger chicken fat rice, house seasonal pickled, tamarind jaew chill sauce.

Jasmine rice, smoked brisket, egg, scallion, cucumber, lime, and prik nam pla.

Jasmine rice, crab meat, egg, scallion, cucumber, lime, and prik nam pla.

Thin rice noodles stir-fried with egg, scallion, bean sprouts, and house Pad Thai sauce.

Wide rice noodles stir-fried with egg and Chinese broccoli in savory brown sauce.

Thin rice noodles stir-fired with egg, scallion, bean sprouts, diced tofu, and house Pad Thai sauce.

Fresh seasonal vegetables wok-stried with garlic and light soy sauce.

Char-grilled flank steak, chili dipping sauce, roasted chili jam, and herb salad.

White coconut curry, tomato, spinach.

Char-grilled half chicken, satay marinade, served with creamy house-made peanut sauce, pickles, fresh herbs, and grilled Texas toast.

Slow-cooked brisket in rich massaman curry with potato, carrot, onion, jalapeño, and roasted peanuts.

Red curry with roasted carrot, bell pepper, yellow squash, zucchini, eggplant, tomato, pineapple and Thai basil.

Mild ketchup-style fried with carrot, raisin, edamame and egg, served with crispy fried chicken.